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Comments on: How to Make Kombucha https://cramfarm.com/how-to-make-kombucha/ Land of Milk and Honey Fri, 31 Mar 2017 17:16:40 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ginny Cram https://cramfarm.com/how-to-make-kombucha/#comment-2 Fri, 31 Mar 2017 17:16:40 +0000 http://cramfarm.com/?p=212#comment-2 In reply to Renee.

Yikes! Yes, I recommend starting over. I’ve heard of people cutting out the mold spots, but I can’t recommend doing that since I don’t know what caused it, how bad it is, or if it will come back. Hopefully you have some scoby on reserve. Check out this link for more info and pictures of healthy and moldy scoby.

http://www.kombuchabrooklyn.com/blog/kombucha-mold-need-know/

]]> By: Renee https://cramfarm.com/how-to-make-kombucha/#comment-1 Thu, 30 Mar 2017 20:58:51 +0000 http://cramfarm.com/?p=212#comment-1 Hey Ginny! I have a photo off my first batch and see some dark green spots looking like mold. Should I assume it’s bad and start over?

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